Tequila

To help these filled tomatoes sit steadily on a serving tray, rest them on their stem ends after scooping out and filling the opposite, blossom, ends.

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.

Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!

A wonderfully balanced summer sipper made up of sweet peak summer peaches and mangos alongside bright citrus juice and a base spirit of your choosing.

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.

Scotch bonnet chile gives this double-citrus margarita a fruity, fiery kick.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.