The Chicken Soup-Tater Tot Midwestern Mashup You Need

Hey, I'm Molly A. and today I'm gonna be making

chicken pot tater tot hotdish.

It's a dish that that you would commonly bring

to a friend's house

or you would bring it to a potluck,

and it's just great because it's perfect for the winters.

It feeds a lot of people,

super easy to make;

and it's transportable as well.

Dump it all in to the pot

and then you can put it into the oven.

If you have a farmer husband

who says that he's gonna be in in half an hour

and then it's actually two hours,

it'll keep in the oven and it'll still be hot.

You know, you got your meat and potatoes in it.

It's all in one dish,

and they stay crispy on top;

and then on the bottom they kind of start to

soak in the soup that's below them.

I'm a big fan of the tater tots with ketchup

when the top stays crispy,

and you have that delicious textural excitement in there.

I'll just put it all into a bowl,

top it with ketchup,

sit under a blanket and watch Netflix with my hotdish;

and it's a perfect winter night.