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Carey Jones

Contributor

Carey Jones is the co-author of Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail (Countryman, November 2018) and author of Brooklyn Bartender (Black Dog & Leventhal, May 2016). She's a Sonoma County-based freelance writer specializing in food, drink, and travel.

Recipes & Menus

Outer Sunset

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.
Recipes & Menus

What’s More Refreshing Than a Mojito? A Frojito.

All the rum and cooling mint, none of the muddling.
Recipes & Menus

Frojitos

Skip the muddling and grab the blender to make this frozen riff on a mojito.
Recipes & Menus

Pimm’s Shandy

What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.
Recipes & Menus

That'll Take the Edge Off

Inspired by a Sazerac, here's a super boozy, herbal-Scotchy drink that'll relax your shoulders, loosen your tongue, and clear your mind—basically, everything you need a stiff drink to do.
Expert Advice

Just Toddy It: How to Drink Hot Negronis All Winter Long

There are an infinite number of drinks you can shake or stir with ice. Why can’t the same be true of hot cocktails?