A Pimm’s shandy brings together the best elements of two hot-weather favorites. Above all, a Pimm’s cup should taste refreshing and be easy drinking. A shandy, another classic drink in this model, consists of beer and lemonade. Using a lighter beer, such as a Pilsner or blonde ale, keeps this combo bright and crisp. Best consumed poolside.
This recipe was excerpted from 'Every Cocktail Has a Twist' by Carey Jones and John McCarthy. Buy the full book on Amazon.
What you’ll need
Juice Squeezer
$35 At Amazon
Cocktail Shaker
$23 At Amazon
Recipe information
Yield
Makes 1 cocktail
Ingredients
For the simple syrup
For the cocktail
Preparation
Make the simple syrup
Step 1
In a kettle or microwave, heat the water until nearly boiling. Add the sugar and stir until it dissolves completely. Let cool to room temperature before using. Makes approximately 7 ounces. Store refrigerated.
Make the cocktail
Step 2
In a cocktail shaker, combine Pimm’s No. 1, lemon juice, Simple Syrup, and torn mint leaves. Fill the shaker with ice and seal it. Shake vigorously for 15 seconds and double strain into a pint glass filled with ice. Top with the beer and stir gently and briefly. Lightly tap the mint sprigs against your hand to release their aromatic oils before adding them to the drink. Also garnish with a lemon wheel.
Recipe notes
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To beat the heat, grab a bottle of beer and some fizzy lemon soda.
