Soa Davies

The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros.

Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

A dollop of this romesco sauce improves everything from steak to roasted cauliflower.

Harissa is typically made with hot chiles and served with couscous. This herb-based spin is great with roasted vegetables, or as a rub for fish.

Roasting tomatoes intensifies their flavor and coaxes out their sweetness.

For this pretty side or meatless main salad, use medium and small squash for the best flavor. Quinoa and walnuts (or a grain and nut of your choosing) add heft.

When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream.

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.