Name: Kimchi Relish
Yield: Makes 1 1/2 cups
Ingredients: 3/4 cup chopped Napa cabbage kimchi; 6 tablespoons extra-virgin olive oil; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh chives; 2 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons light agave syrup (nectar) or honey; 1 1/2 tablespoons Sriracha; Fine sea salt and freshly ground black pepper; Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

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Kimchi RelishRomulo Yanes

Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

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