American
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Raised Waffles
This is the best waffle I know. The mixing is done the night before and all you have to do in the morning is add a couple of eggs and some baking soda. They are crisp on the outside and delicate on the inside.
By Marion Cunningham
Pork Loin Sandwiches
Frying tenderloins is like frying chicken: All recipes are fundamentally alike, but each has a twist, ranging from how the flour coating is seasoned to what the cooked meat ought to be drained on (paper towel? brown paper bags?).
Pear and Granola Whole Wheat Muffins
Nourishing muffins that are nice for a snack or a quick breakfast.
Tomatillo-Avocado Dip
This easy-to-make dip is also great as a topping for burritos and enchiladas.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
At the fish market, ask them to remove the head, tail and bones from the trout, then to cut each trout into two fillets, leaving the skin intact.
Brownie Pudding Cake
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Pop's No-Cook Barbecue Sauce
Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.
Can be prepared in 45 minutes or less.
Pinto Bean Sweet Potato Chili
A jicama, watercress and red onion salad and warm corn tortillas would be terrific with this meatless entrée. Scoop lemon sherbet into cantaloupe halves for dessert.
Can be prepared in 45 minutes or less.