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Electric Mixer

Rum Sabayon

This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied epi:recipeLink=101054"Pineapple Rum Trifle Cake</epi:recipeLink>.

Baked Figs with Honey and Whiskey Ice-Cream

It's hard to believe that a Michelin-starred establishment would serve a dessert that's this simple, but good cooking is about knowing when to leave well enough alone. Steve prefers Irish whiskey for the ice-cream, but you can use Scotch.

Pistachio Buttercream Frosting

Use to frost White Chocolate Easter Cake with Strawberries

Carrot Cake with Maple-Cream Cheese Icing

A standard at health food restaurants across the country, carrot cake was ubiquitous in the seventies. Grated carrots made it a nutritious choice, or so the thinking went. This ultra-moist version is updated with a maple icing.

Blueberry-Lemon Bread

Peach-Strawberry Cobbler with Buttery Lemon Crust

The topping spreads as it bakes, forming a crisp cookie-like layer.

Russian Walnut-Cherry Latkes with Cherry-Apple Sauce

The sauce for these cheese-based latkes, which are great for breakfast, can be made two days ahead. Be sure to serve the pancakes (enough for four people) as soon as they are made.

Kalamata Dipping Sauce

This recipe can be prepared in 45 minutes or less.

Passover Spongecake with Apples

This traditional spongecake is rippled with cinnamon-sprinkled apples.

Lemon-Nutmeg Shortbreads with Lemon Icing

Vanilla ice cream is just the right accompaniment to these cookies; orange segments would be a fresh, pretty garnish.

Blackberry Jam Cake

A favorite recipe of Duncan Hines from Still Cookin' After All These Years.

Salmon Roe Omelets with Scallion Potatoes

Can be prepared in 45 minutes or less.

Dark Chocolate Walnut Layer Cake

Buttermilk and walnuts make the difference in this delectable layer cake.

Pistachio Cake

If you are using salted pistachios, omit the 1/4 teaspoon salt in the ingredient list.
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