Expert Advice

Think of them as crispy, crunchy, edible pets.

These cookies combine gingerbread and a certain iconic cream-filled sandwich cookie for incredibly festive results.

Two Epicurious editors. One iconic Christmas dessert. Who crafted the ultimate log?

This year, we embraced natural sweeteners. Because they taste great.

Pasta, porchetta, proscuitto, oh my!

And no, it's not gingerbread.

You probably only take out the pastry bag a few times a year. But if you follow these tips, those times will be stress-free.

What if there was a two-week cleanse that didn't suck?

It's officially eggnog season.

Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, Laura Wright (aka @thefirstmess) took the reins.

It's all about the ice, ice baby.

Is it even possible? Yes, yes it is.

Epi's Executive Director embarked on the elimination diet du jour completely unprepared for how it would affect his life (and his cooking). Here, he details his travails, so others won't be as surprised as he was.

...and you can, too.

Soup doesn't have to mean long hours simmering away. Try these hacks for a bowl in 30 minutes flat.

A dinner party has one vibe. A house party has another. How do you get both in one night? A few vibemasters reveal their tricks.

Go big batch with these three party punches. Then go home (for the holidays).

Danny Meyer—restaurant kingpin and founder of Union Square Hospitality Group—knows a heck of a lot about hosting. Give him 5 minutes, and you'll know a lot, too.

It was a gift. Now it's a kitchen workhorse.