Berry
The Ultimate Valentine Cake
A show-stopper centerpiece cake for February fourteenth. White chocolate provides a rich, buttery texture. To serve, remove the chocolate lid and break it into pieces to nibble along with the cake.
Cranberry-Meringue Tart
The tartness of the cranberries is accented by the sweet, crunch meringue filling served at Le Bec-Fin in Philadelphia.
Spiced Pear-Raspberry Crisp
Homespun treats like cobblers and this crisp never go out of fashion for home cooks, but the past 12 months saw them show up on a lot of restaurant menus.
Blueberry Bran Sunflower Muffins
These fruit-rich, nutty muffins were a highlight on a summer-beach-weekend menu.
Can be prepared in 45 minutes or less.
Fudgy Chocolate-Raspberry Bars
In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.
Lemon Cream and Raspberry Phyllo Napoleons
In this easy version of the classic napoleon, crisp phyllo pastry squares are layered with lemon cream and raspberries. Jars of ready-made lemon curd are available in the preserves section of most supermarkets.
Blueberry-Raspberry Cake
By Barbara Steinberg
Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
The cornmeal biscuit topping adds some crunch to the winning combination of fresh strawberries and rhubarb.
Chocolate-Strawberry Ganache
This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake .