Berry
Blueberry-Raspberry Cake
By Barbara Steinberg
Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
The cornmeal biscuit topping adds some crunch to the winning combination of fresh strawberries and rhubarb.
Chocolate-Strawberry Ganache
This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake .
Cranberry-Tequila Cream Cheese Tart with Cornmeal Crust
The creamy tequila-orange filling contrasts perfectly with the tart cranberry topping.
Caramel-Cognac Fondue
This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.
Lemon and Rum Cheesecake with Strawberry Compote
Majorca, Spain
When this dessert is made on Majorca, rum-soaked raisins are baked on top. Here the filling is flavored with rum; then the cake is served with a strawberry compote.
Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce
Strawberry shortcake meets the ice cream sundae: what a match. The rich and easy-to-make Fudge Sauce called for here is also used in the Chocolate-Hazelnut Waffles.
Summer-Fruit Shortcake with Mascarpone
Here's a recipe to have some fun with. Shortcakes are typically small and individually sized, but this is an impressive large cake filled with sweetened fresh fruit and whipped mascarpone. And unlike most shortcakes, this one is assembled ahead of time.
Jellied Cranberry Sauce
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can —it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.
Challah French Toast with Berry Sauce
If you happen to find a brioche loaf, it also would make terrific French toast.
Active time: 20 min Start to finish: 30 min
Cranberry Relish
No Thanksgiving dinner would be complete without cranberry relish. It can be made in large batches if you want to make enough for the winter.
By Jasper White