Berry

Pretty ice cream treats, decorated five different ways. Turn the freezer to the coldest setting for best results. Pack the left-over ice cream into a container and freeze it to enjoy after the bonbons are gone. Begin this recipe at least a day ahead (and you can start up to a week ahead). Once you¸ve mastered the technique here, create bonbons of your own using other homemade ice creams or your favorite purchased ones.

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.

Though these 1/4-cup dessert portions may seem small, you wouldn't want them any larger — they're extremely rich.

"The recipes here reflect my British roots, but not necessarily my family traditions," writes Mairi Morrison of London, England. "Although my mother is from Scotland and my father is from Northern Ireland, I grew up in Los Angeles, where our weeknight meals were typically American: spaghetti, tacos, and burgers. It wasn't until I moved to Europe that I became really interested in food. Here in London my social life is centered around the table. I really like this dish because it is typically British, and perfect for a rainy winter evening in London." Make these ahead if you like (they will keep for a week in the fridge) or make them on a whim, since the recipe is so easy. Lyle's Golden Syrup is a popular British sweetener with a flavor that's similar to mild honey.

Bright red berries and a sour cream topping make this luscious cheesecake a Christmas favorite at the Old Manor Estate & Hotel on Nevis. Begin preparing the dessert a day before you plan to serve it.

A quick almond crust gets filled with ice cream and topped with cardamom-scented whipped cream and berries.

Can be prepared in 45 minutes or less.

I line the buttered pans with buttered wax paper, then flour them, to make unmolding the cakes easy after baking.

The trick to this gorgeous dessert is to use imported white chocolate and to melt it carefully, since white chocolate is extremely heat sensitive. Let the terrine mixture get only warm enough to melt the white chocolate and butter.

Seasonal fruits star in a lovely rustic dessert.

A quick, colorful and low-cal dessert. What else could you ask for?

Instead of using a pastry bag to pipe the meringue for the baskets, just snip a corner off a resealable plastic bag. Begin preparing this one day ahead.

Assemble this modern take on a classic English dessert the day before to allow the juices to be absorbed. Look for the soft ladyfingers in the cookie or specialty foods aisle of the supermarket.

This refreshing and truly sparkling dessert adds glamour to any summer dinner. If you can't find Prosecco, use any fruity sparkling wine, such as Asti Spumante.

By the end of the 1940s, Americans were starting a love affair with "gourmet" dishes like strawberries Romanoff. Here’s an updated version, flavored with Grand Marnier and vanilla.

Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert. Can be prepared in 45 minutes or less.

Rick Rodgers, cookbook author and teacher, says, "The inspiration for this recipe came to me one Thanksgiving when my friends and I were sipping mugs of mulled wine while preparing dinner. I was doing a basic cranberry sauce and tossed in a bit of the spiced wine. The result was a fabulous mix of sweet and spice—and I've been making it this way every year since."

Active time: 35 min Start to finish: 2 hr