Berry

Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.

Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing.

Tart cranberries meet their match in bright ginger and fruity golden raisins for a no-fuss sauce that comes together in minutes.

Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.

The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.

Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.

Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

Turn your bag of frozen berries into a sour-sweet sauce for crispy wings. 

This simple six-ingredient dessert is vegan and bursting with texture (crispy wild rice crust) and flavor (rehydrated cherries with fresh strawberries for the filling).