Berry

Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.

The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and the crispy streusel topping.

This tahdig is dressed up with cranberries and woody herbs for a Thanksgiving-y, festive feel.

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.

Miso and 100% whole wheat flour add salty-nutty complexity to this super tender crumb cake.

Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.

Soft, billowy homemade whipped cream with juicy, sweet macerated berries.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Galettes were invented to make amateur bakers feel like pros.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

You could also use dried tart cherries or whole dried figs in place of the cranberries.