Cheese

Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.

Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

This is the light, fluffy, cloudlike cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious.

The most delicious solution to summer squash fatigue.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

Eating your veggies is a lot easier when there's cheese and fried bread involved.