Raw and Roasted Dinner Salad

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of—and have leftovers you're actually excited to eat for lunch the next day. Using cabbage as the base (we like red, but green or savory cabbage would work great, too) not only makes it more substantial than it would be with delicate, leafy greens, but also increases its staying power, and massaging it with a bit of lemon juice after it's chopped ensures that it's plenty tender.