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Chicken

Basically Buffalo Wings

Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

Red Chile Chicken

This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.

Coconut Milk–Braised Chicken Legs

No searing! No chopping! One baking dish!

Instant Pot Chicken Stock

You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.

Sheet-Pan Garam Masala Chicken

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

Coconut-Curry Braised Chicken Thighs

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

Grilled Chicken Sandwich with Fennel Slaw and Caesar Mayo

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

Oven-Barbecued Chicken

No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.

Tandoori Chicken Wings

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

One-Skillet Lemony Chicken with Fennel and Tomatoes

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

The Basically Fried Chicken Sandwich

Everything you want in a crispy chicken sandwich, with none of the fuss.

Braised Chicken and Spinach Soup With Pita Chips

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Chopped Dinner Salad With Crispy Chickpeas

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.

Chipotle-Rubbed Chicken Sheet-Pan Dinner

Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.

Instant Pot Coq au Vin

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Hot Honey Chicken Thighs With Fried Bread

You’re essentially making a large chicken fat–doused crouton here, people.

Sous Vide Chicken With Pesto

Sous vide chicken has the silky texture of poached, and you can throw it on anything—tacos, salad, soups, sandwiches.

Confetti Rice with Chicken in Spicy Garlic Broth

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

Chicken and Tomato Stew with Caramelized Lemon

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

Panko-Crusted Roast Chicken Thighs

This crispy chicken is a weeknight dinner MVP.
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