Citrus

The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.

All of the allure of pasta primavera (with none of the ’80s vibes).

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

This fun, citrusy cocktail snack is for olive lovers only.

Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.

This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.

The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you’re here.

Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.

These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt.