Dairy

This bread kicks traditional monkey bread’s butt! It’s the best.

These biscuits take me back to my days at The Bag Lady. I would put a couple of these in each lunch container for an extra treat! They are wonderful.

This bread is wonderful served along with our Baked Spaghetti (see page 260) and a fresh salad.

These delectable muffins are so rich they can be served with nothing more than a large green salad for a luncheon.

Pour this dressing over mixed greens such as Romaine, Boston, and one or two types of bitter greens.

To make a tasty cheese sauce for vegetables, add 1/2 cup shredded cheese.

Here, watermelon gives up its usual place at the table as a fruit and goes to work in a role usually occupied by its cousin, the cucumber. The melon is a lovely foil for the salty feta, tangy onion, and tart vinegar. It makes a refreshing and unusual salad for any summer brunch, luncheon, or dinner.