Dairy

Serve with waffle-cut frozen fries, cooked to package directions, or fancy specialty chips.

Southwestern Pasta Bake

Super Mashers with Steak and Pepper Hash

Bacon-Makes-It-Better Corn Chowder with Tomato and Ricotta Salata Salad

Sliced Herb and Garlic Tagliata over Shaved Portobello, Celery, and Parmigiano-Reggiano Salad

Tagliata refers to Italian-style steaks that are cut thin and quickly cooked—all appealing to a 30-minute girl.

Swedish Meat Dumpling Stoup

This stoup is a one-pot Swedish meatballs and egg noodle supper, but soupier!

Steaks with Two Tapenades, Arugula Salad, and Crusty Bread

Lemony Crispy Chicken Cutlets and Roasted Tomato Salad with Pine Nuts and Blue Cheese

Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy

Sliced Grilled Steak on Blue Cheese Biscuits with Watercress, Sour Cream, and Sliced Tomatoes

BBQ Sloppy Chicken Pan Pizza

Chicken Cacciatore Stoup

Stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter’s chicken stoup is a family favorite of ours, especially on chilly nights.

Sirloin Burgers with Gorgonzola Cheese and Mediterranean Slaw

Chipotle Chicken Chili Mac

Balsamic-Glazed Chicken with Smoked Mozzarella and Garlic Rice Pilaf

Big Bird: Jumbo Chicken, Spinach, and Herb Burgers with Mushrooms and Swiss

Turkey Cutlet Parmigiano with Warm, Fresh Grape Tomato Topping, Pesto, and Mozzarella

Eggs-traordinary Stuffed Toasty Baskets with Lemony Greens

This is a B-L-D meal: good for Breakfast, Lunch, or Dinner.

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