Dairy
Radishes Filled with Salmon Roe and Lemon Cream
The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.
Buttermilk Panna Cotta with Tropical Fruit
Tangy buttermilk custards are a delicious foil for sweet tropical fruit.
Grilled Pizzas with Potatoes and Rosemary
Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas.
Active time: 1 1/2 hr Start to finish: 4 hr
Silver Palate Sour Cream Apple Pie
Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too!
When chopping the walnuts, make sure they're not too fine.
Crisp Rosemary-Parmesan Garlic Bread
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.
Spicy Meatless Chili
Veggie crumbles, a savory blend of vegetable and grain proteins, lend this chili a hearty, ground beef flavor. Look for it in the frozen foods section of the supermarket. To go with the chili, warm some of the new flavored tortillas, and add a composed salad of jicama and red onion with poppy seed ranch dressing. Then splurge with banana splits.
Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
All you need to complete the meal is a simple green salad and your favorite Pinot Noir or Cabernet Sauvignon.