Dairy
Toasted Blue Cheese and Caramelized Onion Sandwiches
The caramelized onion jam can be prepared three days before you make the sandwiches.
Blue Cheese Toasts
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever."
A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.
Sour Cream Pastry Dough
The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of your butter and even, believe it or not, your flour.
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Almond Cheesecake with Sour Cream and Blackberries
A super-creamy dessert that will have cheesecake lovers begging for seconds.
Wheat Berry and Barley Salad with Smoked Mozzarella
"Berries" are whole grains that have been minimally processed: They have been hulled but still have the bran and germ intact.
Double-Crusted Turkey Sausage Pizza
This style of pizza is called "sfincione" in its native Sicily. Precede it with some canned bean soup that has been accented with chopped fresh sage and diced tomatoes. End with strawberries drizzled with Marsala, and pass nougat candies or assorted chocolates.
Mashed Potatoes with Rutabagas and Buttermilk
Rutabagas and buttermilk add wonderful taste and texture to the potatoes in this recipe.