Dairy
Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
Here's a summer salad with robust flavors.
Sweet Corn Pie
By Karen Keisir
Spinach Puff Pastry Quiche
By Dodie Thompson
Baked Brie with Caramelized Onions
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Cheese Enchiladas with Green Sauce
Spinach, green onions, cilantro and chilies give the sauce its name--and lots of flavor.
Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish
The goat cheese and relish keep these burgers especially moist. For a nice variation, omit the goat cheese, and top the turkey burgers with sliced Havarti or Monterey Jack cheese during the last few minutes of cooking. Set out bowls of pickles and olives, and pour chilled Chardonnay throughout the meal.
Tricolor Boboli Pizzas
Red peppers are teamed with onions, toasted pine nuts, fresh oregano and creamy goat cheese in these luscious savory pies. Purchased Boboli cheese pizza crusts make them a snap to prepare. You'll find them in the bread section, specialty food aisle or frozen food section at the supermarket.
Aunt Tom's Italian Cream Cake
By Debbie Arnold
Triple-Chocolate Layer Cake
A dessert worthy of the finest steak houses in Chicago, Denver or New York. White chocolate and milk chocolate filling and a bittersweet chocolate frosting give a sophisticated spin to an American favorite.