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Dairy

Mini Walnut Soda Breads

Versatile breads that are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad.

Apple-Cream Cheese Torte

Begin preparing this a day ahead.

Triple-Cherry Cheesecake

Begin preparing the dessert a day ahead.

Roquefort Potato Gratin

A spectacular, satisfying side dish that's a quick and easy partner for sausages, grilled steaks or roast lamb.

Cream Cheese Strudel Cookies

These cookies are perfect with a cup of tea.

Waldorf Salad

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved—some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Super-Fast Spinach, Pesto and Cheese Lasagna

It’s little wonder that lasagna became the informal party dish of the fifties and sixties-it can be assembled ahead of time, it freezes well, and it is a delicious and inexpensive way to feed a crowd. In this contemporary-and meatless-version, "no-boil" noodles eliminate a step, and bottled pasta sauce stands in for homemade.

Citrus Cheesecake with Marmalade Glaze

While the cheesecake has been around for centuries, it was perfected in the 1920s by New York delicatessens. It first appeared at Arnold Reuben’s eponymous restaurant on East 58th Street and soon was featured at Lindy’s on Times Square and at Junior’s in Brooklyn. Marmalade tops this luscious cake; it also has citrus peel in the filling.

Herb-Crusted Rack of Lamb

For a more elegant presentation, ask your butcher to french the rack of lamb (that is, trim the meat and fat from the ends of the bones). Also serve the Potato Silk with Truffle Oil and sautéed cherry tomatoes. A good Merlot is the perfect accompaniment.

Tiramisù Angel Cake Torte

Loosely translated, tiramisù means "pick me up," and it has been picked up on practically every menu in America. Since the early eighties, it has been one of the most famous Italian-American desserts, and like spaghetti and meatballs, it is far more prevalent here than in Italy. Purchased angel food cake makes this especially easy.

Cardamom Biscuits

This recipe originally accompanied Peach and Blueberry Shortcakes. . They are also great on their own with coffee or tea.

Peppered Pears, Blue Cheese, and Fried Sage

Can be prepared in 45 minutes or less.
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