Dairy
Microwave Polenta
Offer this Italian cornmeal side dish in place of potatoes or rice. It's best served immediately out of the oven.
By Lydia Ravello
Fresh Herb Frittata
This is one of the real classics of [Friuli-Venezia Giulia] cuisine. You will find it wherever you travel, especially in springtime when wild herbs sprout in fragrant profusion all over la terra fortunata. The key here is to use as large a variety of herbs, grasses, and greens as you can locate. It is traditional that there be at least five different types. Among the most famous are silene, hops, melissa, mint, verbena, basil, marjoram, sage, parsley, spinach (just a little), fennel leaves, Swiss chard, zucchini (courgette) flowers, wild fennel, beet greens, chervil, sorrel, and celery leaves. This frittata is served piping hot, tepid, or cold. As always, it should be covered if allowed to cool, and cut into wedges before serving.
By Fred Plotkin
Apricot Almond Scones
By Carla Rollins
Oat and Dried Fruit Cereal with Honey and Yogurt
This Swiss staple known as Birchermüesli can be a healthful breakfast or snack.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Caramelized Plums with Lemon-Gingersnap Yogurt
A fitting way to celebrate the arrival of plum season. Figs, peaches, and hulled strawberries can also be broiled in this manner.
Vanilla Cream
This recipe was created to accompany Honeydew in Cardamom Lime Syrup with Vanilla Cream.
Trio of Marinated Goat Cheeses
Delicious served with bread or crackers, these cheeses are also a wonderful addition to pizzas, pastas and salads.
Grilled Pizzas Provençale
This recipe can be prepared in 45 minutes or less.
Marinated peppers, mushrooms and eggplant make nice accompaniments to these Mediterranean-style pizzas. Finish up with almond cookies and mixed berries.
Thyme Pesto
Parsley and thyme replace the usual basil in this sauce. Try it on cooked vegetables.
By Lana Sills
Porcini-Gorgonzola Burgers with Veal Demi-Glacé
A true demi-glace — the luscious sauce made by reducing homemade stock and red wine to a rich concentration — needs to simmer for several hours, making it the perfect activity for a lazy winter Sunday.