Dairy
Breakfast Casserole with Bacon
Breakfast casserole with bacon, loaded with eggs, cheese and bacon, and finished off with an avocado and tomato topping.
Veggie Tot Casserole
Casserole filled with sausage crumbles, egg mixture, and veggie tots topped with cheese.
Jalapeno Cheddar & Bacon Cauliflower Soup
A rich, creamy soup with a hint of jalapeno, bacon bits, and a light cheddar cheese flavor.
A Simple Way to Class Up Your Potato Chips
Ten minutes and a warm oven are all that's needed to take potato chips from party platter to hors d'oeuvres tray.
Chocolate Peppermint Cream Pie
This Chocolate Peppermint Cream Pie is sure to be a big crowd pleaser during the holidays
Salmon Chowder
My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.
Our Creamiest Potato Recipes Ever
Crunchy's cool and all, but nothing stops us in our tracks like a creamy, dreamy potato dish.
Brown Rice Salad With Parsnips and Ricotta
This hearty salad combines roasted parsnips, hazelnuts, fresh orange, and crisp lettuce for a bright, refreshing vegetarian dinner.
Dinner Rolls Six Ways
One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.
Buckwheat Banana Cake with Espresso Yogurt
Earthy, nutrient-rich whole grain flours add personality to this breakfast- or dessert-ready banana loaf.
Cheesy Sausage and Sage Stuffing
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Phyllo Squash Pie with Kale and Goat Cheese
This comforting savory pie is packed with kale and pan-roasted butternut squash.
Alt-Grain Porridge With Kimchi and Jammy Eggs
Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.
Alt-Grain Porridge With Sausages and Grapes
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Fennel-Celery Salad with Blue Cheese and Walnuts
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Skillet Cornbread With Chives
A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don’t judge.
Oat and Apple Pancakes
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot—even with a generous glug of maple syrup poured over the top.
This Pizza is the Best Way to Eat Thanksgiving Leftovers
With mashed potatoes instead of traditional tomato sauce, a super-crispy crust, plenty of melty cheese, and a drizzle of cranberry sauce, leftovers never looked so good.
Smoked Salmon 7-Layer Dip
This zesty spin on the old party classic matches hot-smoked salmon with beet horseradish, two kinds of soft cheese, and crunchy veg and herbs. Serve it with bagels or pumpernickel bread.
Cacio e Pepe Chips
Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.