Dairy
11 Reasons Your Salad Needs Kale in It
No, we're not over kale. The green is trendy for a reason—it's great with Parmesan, plump fruits, and, especially, bacon. (Okay, maybe that's more than one reason.)
A Warm Salmon Salad to Welcome Spring
You're going to want to eat this slow-roasted salmon salad every day in this pre-Spring season. And you can do that, because the truth is it's actually not that slow.
Roasted Salmon With Asparagus and Potatoes
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
The Cult of Greek Yogurt and Why I'm Not a Member
Massively popular for many years, Greek yogurt is starting to slowly go away. And this Epicurious editor doesn't mind.
This is Quite Possibly the World's Easiest Sauce
Yes, it comes from a fancy, chef-y cookbook. But this sauce is anything but exclusive. In fact, there are very few foods it can't go on.
Easy One-Pot Caprese Pasta
It truly doesn’t get any easier than this one-pot sensation.
Grapefruit–Poppy Seed Loaf Cake
A creamy yogurt glaze ups the tang factor of this loaf cake—and makes it totally suitable to serve for breakfast. 😉
Crunchy Winter Slaw with Asian Pear and Manchego
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.
Roasted Carrots With Stracciatella And Buckwheat
The little sprinkle of buckwheat delivers a much-needed crunch factor. If you don’t have any, add some chopped toasted almonds or homemade breadcrumbs.
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
Epi Readers Love These 10 Biscuit Recipes
There are over 300 biscuit recipes on our site. These are the ones our readers turn to most.
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
Halibut Stuffed With Kale and Feta Pesto
Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful.
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Chocolate “Creme Egg” Tart
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.
Microwave Egg Sandwich with Cheddar and Avocado
There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Why Cheez Whiz Deserves Your Respect
Do you turn up your nose at this processed-cheese product? One Epicurious editor is here to defend its right to exist—and proclaim the pleasures of actually eating it.
Beets With Pecorino, Pecans, and Shishito Peppers
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.