Dairy
Corn Flour Shortcakes with Blackberries and Whipped Cream
Inspired by Alice Medrich's gluten-free corn chiffon cake recipe in her book Flavor Flours, the Epicurious Test Kitchen created this new take on shortcake. The naturally sweet flavor of corn really shines through in the delicate and spongy cake, which forms a wonderful base for blackberries and cream.
Whole-Grain Waffles with Strawberries and Almonds
Top these tender whole-wheat waffles with fresh fruit and slivered almonds for a restaurant-worthy breakfast.
Mozzarella-Stuffed Pork Chops
Smoked mozzarella flavors these chops from the inside; an easy cherry tomato pan sauce and creamy polenta round things out.
BBQ Eggplant Sandwiches
Even though they're vegetarian, these cheesy, BBQ sauce-slathered eggplant sandwiches are satisfyingly meaty.
Miso Carbonara with Broccoli Rabe
Miso paste increases the umami factor, and broccoli rabe brings refreshing bite to this classic bacon, egg, and cheese pasta combo.
Crispy Za’atar Fish With Couscous and Swiss Chard
Flavor fish fillets with the Middle Eastern spice mix za’atar and then serve over couscous and sautéed greens for a totally satisfying 22-minute meal.
Your Guide to the Smokiest, Creamiest Chile Con Queso
These New Mexican chiles range from mild to spicy, but no matter their heat level, they trigger full-on obsession in their fans. It's time for you to be one of them
21 Compound Butters for Slathering on Everything
Nothing makes a grilled steak or roasted vegetables sing quite like herby butter, all melted on top and pooling into its own sauce. Here are a few of our favorite pairings to get you started.
How to Make the Creamiest, Dreamiest, Cheesiest Mac and Cheese Ever
We mine the Epicurious archives to develop the ultimate comfort-food classic.
Smoked Salmon Breakfast Salad with Crispbread
Everything good about a lox and bagel sandwich (minus the bagel).
Chile-Oil Fried Egg With Avocado
Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.