Dill
Grilled Mustard-Dill Burgers
This recipe can be prepared in 45 minutes or less.
For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending.
Smoked Salmon, Leek, and Dill Frittata
Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.
Lamb and White Bean Stew with Spinach, Parsley, and Dill
This unusual Iranian stew is served hot at the table from the casserole in which it has been cooked. The lid is lifted, and the delicious aromas of rich tender lamb, fresh herbs, spinach and beans fill the room. Serve with rice or orzo.
Chilled Beet, Orange and Dill Soup
For easy serving, ladle the soup into pretty bowls, and set them on the buffet table.
Dill Mashed Potatoes with Crème Fraîche and Caviar
Crème fraîche makes these potatoes extra rich and utterly delicious.
Dilled Potato and Pickled Cucumber Salad
The pickled cucumbers are also great on their own as a condiment for tuna-salad sandwiches.
Chicken Gyros with Yogurt-Dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.
Dilled Potatoes Vinaigrette
Can be prepared in 45 minutes or less.
Sweet-and-Sour Red Cabbage
Though called the Pennsylvania Dutch, Lancaster's natives come from German stock and treat the cabbage with respect. Dishes like this one are first served during the harvest season and enjoyed all winter long.