Skip to main content

Dill

Aquavit-Marinated Shrimp

The Scandinavian liquor aquavit adds unique flavor to this appetizer. Pour Champagne and chilled Alsace Riesling with the meal; offer lemonade with a touch of grenadine, too.

Grilled Mustard-Dill Burgers

This recipe can be prepared in 45 minutes or less. For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending.

Smoked Salmon, Leek, and Dill Frittata

Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.

Lamb and White Bean Stew with Spinach, Parsley, and Dill

This unusual Iranian stew is served hot at the table from the casserole in which it has been cooked. The lid is lifted, and the delicious aromas of rich tender lamb, fresh herbs, spinach and beans fill the room. Serve with rice or orzo.

Warm Baby Beets and Herring with Mustard-Dill Sauce

Stephen Bull is one of the wunderkinder of new British cooking. At his latest venture, Fulham Road in London, his Irish chef, Richard Corrigan, serves this dish along with his rendition of beef bavarois.

Mustard and Dill Vinaigrette

Can be prepared in 45 minutes or less.

Smoked-Trout Horseradish Dip

This recipe can be prepared in 45 minutes or less.

Peppercorn, Mustard and Dill Vinegar

Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.

Baby White Potatoes with Cipolline and Dill

The small white onions called cipolline are exceptionally sweet.

Cheddar Cheese Biscuits with Dill and Chives

Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.
32 of 36