Dried Fruit
Baked Apples Stuffed with Dried Fruit and Pecans
Active time: 15 min Start to finish: 1 1/2 hr
Cornbread Chorizo Stuffing
Most supermarkets have at least one type of spiced sausage. If you don't have the time to make cornbread, it usually is sold at BBQ restaurants and diners.
This recipe is an accompaniment for Maple Ginger Roasted Turkey.
Mixed Grain and Wild Rice Cereal
Prepare a batch of this breakfast dish and store it in the refrigerator. Then simply reheat single servings in the microwave.
Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
Venison is best served rare to medium, as it is a very lean meat that toughens and develops a strong flavor if overcooked. The following recipe may also be made with a 2 1/2-pound beef fillet.
Grilled Pound Cake with Sour Cherry and Pecan Ice Cream
Here's a great idea for a summer dessert. To make preparation even easier, use your favorite cherry or pecan ice cream.
Oat and Dried Fruit Cereal with Honey and Yogurt
This Swiss staple known as Birchermüesli can be a healthful breakfast or snack.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Chocolate Cherry Charlottes
You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup
The yogurt in this recipe adds lightness and a mild tangy flavor.
Cranberry Cupcakes with Maple Cream-Cheese Frosting
Can be made in 45 minutes or less.
Walnut-Raisin Cookies
(NOCELLI)
Walnuts star in several important specialties of the region of Liguria, including these easy-to-make cookies named after the Italian word for walnut, noce.
Roasted Red Pepper Salad with Harissa
Active time: 40 min Start to finish: 1 hr
Spiced Apple Pie with Raisins
Apple cider vinegar makes the crust extra flaky. Offer eggnog ice cream (or vanilla ice cream sprinkled with nutmeg) alongside.