Endive
Cabrales Cheese Souffles with Endive and Asian Pear Salad
Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.
Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
Italians like to have salad after the entrée, so do the same, if you like.
Mixed Greens with Walnuts and Roasted Onion Dressing
Toasted walnuts and oven-roasted onion add great flavor to this lovely winter salad.
Watercress and Belgian Endive Salad
Salade de Cresson et Endive
Active time: 10 min Start to finish: 10 min
Golden and Long Beet Salad with Roquefort
The contrasting colors of these two beets are especially attractive in this dish but you may substitute any others.
Radish, Mushroom, and Endive Salad
Can be prepared in 45 minutes or less.
Spinach and Endive Salad with Blue Cheese Dressing
Can be prepared in 45 minutes or less.
Endive, Orange, Avocado, and Bacon Salad
Can be prepared in 45 minutes or less.
Spring Salad
A composed salad that features all the bright and pretty colors of the season.
Endive and Pear Salad
This recipe can be prepared in 45 minutes or less.
Assorted Dipping Vegetables
Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.