Skip to main content

Ginger

Curried Pumpkin Soup

The flavor combinations in this creamy yet light soup are complex, but making it is very easy. Like the best appetizers, the soup wakes up the palate and is not too filling.

Sea Urchin Mousse with Ginger Vinaigrette

Nobody is indifferent to sea urchin roe: You either love it or hate it. Personally, its rich and sexy taste is my favorite flavor on earth. Until I tried the extraordinary mousse invented by Jean-Georges Vongerichten, I preferred it raw. Now I know better. The best sea urchin roe comes from southern California, and is sold in little wooden trays at Japanese markets. It is extremely fragile. It's important to use very fresh roe with a clean, ripe, rather fruity scent.

Roasted Poussins with Green-Wheat Stuffing

Green wheat was originally the Middle East's answer to a dwindling winter wheat supply; immature wheat was set ablaze to roast it and ready it for eating.

Curried Kumquat Chutney

This sweet-tart chutney is great alongside lamb or pork chops, atop goat cheese and crackers, or on biscuits with sliced ham.

Herb-Crusted Salmon on Greens

Kristi Parnell of San Marcos, California, writes: "Whether I'm cooking for my family or for company, I like to keep my recipes healthy by using lots of fresh fish and vegetables. The salmon salad is one of my favorite dishes for entertaining. The ginger-lime dressing is always a hit.

Chicken Clay Pot

This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. Read more about Phan and Vietnamese food.

Chili-Lime Cream Sauce

This sauce would also be terrific served with grilled fish or pasta.

Carrot, Granny Smith, and Ginger Juice

Not all juicers are created equal — the amount of juice extracted varies from brand to brand. The weight ranges for the ingredients below will ensure that you have enough juice.

Seared Tofu with with Green Beans and Asian Coconut Sauce

Cut the green beans and bell pepper while the tofu marinates.

Fish Masala

We found that 1 green chile was enough, but add more if you like things fiery.

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.

Chicken, Rice, and Mango in Lettuce Wraps

You'll have some leftover creamy ginger soy dressing for salad later in the week.

Steamed Sea Bass with Ginger and Shiitakes

You can't fling a chopstick in this übertrendy Japanese eatery without hitting at least one celebrity: Jessica Simpson, Cameron Diaz, Jennifer Lopez, Madonna, Leonardo DiCaprio, Liv Tyler, George Clooney — the list goes on. The best of the beau monde enjoy a variety of fresh fish (raw and cooked) in a soothing Zen setting. This recipe may have a higher percentage of calories from fat than other fish dishes, but it's mostly the healthy kind.

Grilled Tandoori Lamb

Improv: You can also use the spice mixture on salmon, chicken pieces, or shrimp.

Soy-Glazed Chicken Skewers with Green Onions

The skewers grill above the flames, suspended between two bricks to keep them from touching the grates of the barbecue. No bricks handy? Substitute disposable foil mini loaf pans (found on the baking aisle at the supermarket).

Homemade Ginger Beer

Homemade ginger beer is concentrated, dry, and noncarbonated, making it ideal for mixing directly into cocktails. The ginger beer's appearance will be cloudy; this is natural.
65 of 112