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Ginger

Braised Chicken Teriyaki

Serve over freshly steamed rice and garnish with chopped green onions.

Chinese Turkey in Jade

Here we've adapted the classic Chinese dish "squab in jade," in which the meat is minced, stir-fried, and served in "cups" of lettuce.

Moroccan Lamb Stew

This fragrant stew is great over couscous.

Gingerbread with Nectarines and Cream

This recipe can be prepared in 45 minutes or less.

Sesame-Eggplant Salsa

This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with a bowl of Parmesan Pita Crisps.

Lo Bok with Sichuan Peppercorns and Fresh Red Chiles

This is a coleslaw-style salad — its sweet, spicy, and crunchy elements make it a terrific accompaniment to anything fried. Sichuan peppercorns, sometimes called fagara, can be found at many Asian markets (though they're technically banned from import because they come from a plant that is susceptible to citrus canker, a disease that devastates citrus orchards). There's no substitute for their flavor, but if you can't find them, the recipe works perfectly well without them.

Confetti Rice with Baked Tofu and Green Onion Omelet Strips

Cook and refrigerate the rice ahead of time. This meal needs only a bottle of Chardonnay.

Swedish Ginger Thins

To roll out this dough you will need a pastry cloth and a rolling-pin cover, which are available at kitchenware stores and by mail order from Bridge Kitchenware, tel. (800) 274-3435 or (212) 838-1901.

Chinese Chicken Noodle Soup with Spinach and Garlic Chives

In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.

Honey-Gingered Pork Tenderloins

Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses and monster trucks to quilts and corn-cob mosaics. Of course there are pies and cakes, breads and biscuits, jellies and preserves, plus contests for the ugliest cake, the most creative dough sculpture, and things you can do with breakfast cereal. In 1994 Emma Whitlock of Indianola took first prize in the "Let's Cook Healthy! Iowa Pork" category. Although this isn't a traditional Fair version of pork tenderloins, it's a simple way to give them a sweet twist.

Shrimp Toast with Pickled Ginger

Can be prepared in 45 minutes or less.

Spicy Peanut Sauce

Can be prepared in 45 minutes or less.

Uncooked Cranberry, Orange, and Ginger Relish

Can be prepared in 45 minutes or less but requires additional unattended time.
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