Ginger

The intense flavors come from the marinade, which caramelizes on the chicken as it is deep-fried in foil packets. Jee bow gai, the name of the dish in China, is a house specialty at Yank Sing in San Francisco. Have your butcher split the thighs in half for you.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Moist gingerbread is paired with a brandy-spiked dried-fruit compote in this luscious finale to the feast.

Can be prepared in less than 45 minutes.

The slightly sweet sauce is a nice complement to the delicate fish. Serve it with stir-fried green beans and steamed rice.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions.

Can be prepared in 45 minutes or less.

This dish is a wonderful accompaniment to grilled, steamed, or stir-fried seafood. Topped with diced steamed sweet potato or winter squash, it makes a satisfying light meal on its own.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.