Herbs & Spices

This recipe doubles easily.

Can be prepared in 45 minutes or less.

We enjoyed this dish served at room temperature, but it is also delicious warm.

Can be prepared in 45 minutes or less.

This delicious Portuguese regional specialty, called migas, is a dish of sautéed meats served over fried bread. Here is the version from Fialho restaurant in Evora, Portugal. They marinate the pork in a red-pepper paste popular in the Alentejo, but paprika makes a nice substitute. The seasoned pork needs to be chilled overnight, so begin this recipe a day before serving it.

Dill and arugula complement this lovely salad.

Here's an easy spice rub that adds lots of flavor but not fat. It's also great with salmon or fresh tuna steaks.

A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary.

This is inspired by the dip served at Ca'Brea in Los Angeles. Try it with sliced boiled potatoes, crostini or vegetables.

Here's proof that an elegant dessert does not have to take hours to make. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

For bigger matzo balls in this soup form mixture into 12 rounds and cook them for one hour ten minutes.