Mushroom
Morel Sauce
This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.
Bean-Thread Noodles with Shiitake and Vegetables
The follow recipe is an adoption of "chicken long rice," a frequent accompaniment to roast pig at a luau. Although Chinese in origin, this dish has been enthusiastically adopted by all Hawaiians. "Long rice" refers to bean-thread noodles that are cut into short lengths. We eliminated the chicken traditionally included in this recipe to make it a lighter side dish for our Grilled Teriyaki Pork Chops with Pineapple Papaya Relish .
Can be prepared in 45 minutes or less.
Baked Ham with Cucumber, Tarragon, and Mushroom Sauce
Can be prepared in 45 minutes or less.
Wild Rice with Wild Mushrooms
One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung on strings and dried, providing a winter's worth of eating. Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms the French cèpes. (The Italians call them porcini, and they are easier to find than cèpes, which is why we call for porcini in this recipe.)
Mushrooms Stroganoff
The low-fat mushroom ragout can also be served over toast points or as a side dish.
Filets Mignons with Mushroom Sauce
Can be prepared in 45 minutes or less.
Grilled Vegetable Tostadas with Two Salsas
Top these tostadas with guacamole.
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
Chicken with Tomatoes, Onions and Mushrooms
(POLLO ALLA MARENGO)
On June 14, 1800, Napoléon Bonaparte defeated the Austrians at Marengo, a village in southeast Piedmont. The town has given its name to this chicken dish, which was cooked on the battlefield by Dunand, chef to Napoléon. It is still served throughout the area-as well as in France-and is often made with veal. Serve with lots of bread to soak up the juices; uncork a velvety red Barbaresco.
Cottage Pie
This satisfying British staple is an excellent use for leftover mashed potatoes. You will need two cups for this recipe; bring them to room temperature before using.
Vegetable Pita Pizzas
Can be prepared in 45 minutes or less.
Brisket with Portobello Mushrooms and Dried Cranberries
Uncork a Cabernet Sauvignon or Burgundy to serve with dinner.