Nut

Raspberries taste wonderful with chocolate, and so do hazelnuts. All three flavors unite compatibly in this cake-like brownie.

Can be prepared in 45 minutes or less.

It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Sweet summer apricots are a terrific topping for this upside-down cake.

Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.

Delicious with crudités, this dip is also quite good as a topper for chicken or fish.

This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.

A super-creamy dessert that will have cheesecake lovers begging for seconds.

Can be prepared in 45 minutes or less.

To bake these tartlet shells all at once, you will need 50 tartlet pans, each 2 inches in diameter (across the top) and 1/2 inch deep. However, you could also make these tartlets in batches, using fewer pans.

Can be prepared in 45 minutes or less.

This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins. Can be prepared in 45 minutes or less

This recipe can be prepared in 45 minutes or less.