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Nut

Mango-Macadamia Nut Ice-Cream

Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.

Spicy Peanut and Scallion Pilaf

Can be prepared in 45 minutes or less.

Ginger-Lime Squares

Serve with a watermelon, kiwi fruit and grape salad. You can save any leftovers for an afternoon snack with coffee.

Fudge Bars with Pecan-Graham Crust

Although they are baked, these intensely chocolaty bar cookies resemble fudge more than brownies. To retain the creamy texture, keep them in an airtight tin at room temperature for up to a week. If the bars are refrigerated, their texture will become more dense.

Peach and Pistachio Frangipane Tart

Frangipane is a classic pastry filling made with ground almonds. Here, pistachios are used instead.

Pad Thai Noodles

"Thai is my favorite Asian cuisine, and the Thai noodles at Q, A Thai Bistro, here in Forest Hills just may be my favorite dish," writes Loren Kliegerman of Forest Hills, New York. "Any idea how it is prepared?"

Walnut, Golden Raisin, and Fennel Seed Scones

The fennel seeds add a nice dimension to these tender scones.

Rocky Road Sundaes

You'll need a candy thermometer to monitor the fudge sauce and the marshmallows.

Endive and Asian Pear Salad

This recipe is an accompaniment for Cabrales Cheese Soufflés.

Pralines

This recipe was created to accompany Praline Pecan Tarts .

Swiss Cheese with Walnuts and Mustard

Can be prepared in 45 minutes or less.

Coconut Almond Granola:topping for Salad

Can be prepared in 45 minutes or less.

Chocolate Truffle Linzer Heart

A rich chocolate-raspberry truffle filling highlights this updated Linzertorte.
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