Onion
Calamari Salad with Passion-Fruit Dressing
Adapted from Emerson & Green
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Pasta chi Civa is traditionally served during Carnilivari (Mardi Gras) in Polizzi Generosa to fortify the revelers.
Chicken Stock
Active time: 20 min Start to finish: 4 hr
Fragrant Crispy Duck
This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder of subtle spiciness. We had this dish in Xi'an, where five-spice powder in the rub and the dipping salt were lovely touches.
Southwestern Chicken and Pasta Salad
This recipe can be prepared in 45 minutes or less.
Pick up a rotisserie chicken at the market, or use leftovers to keep the preparation easy.
Curried Corn and Zucchini Salsa
This recipe can be prepared in 45 minutes or less.
Baked Halibut on a Pipérade Bed
Halibut is the largest member of the flatfish family, which also includes flounder. It should be cooked with some liquid, such as wine or broth, so the fish stays moist.
Mango Cucumber Salsa
This recipe was created to accompany Seared Rosemary Scallops .
Can be prepared in 45 minutes or less.
Steak House Creamed Spinach
This recipe is a lower-fat version of a dish Richard remembers from the Blackhawk Restaurant in Chicago.
Potatoes with Bacon and Scallions
Can be prepared in 45 minutes or less.
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce —sophisticated and rich, with a bit of sweet fruitiness from the Madeira. It's a wonderful alternative to traditional pan gravy. You'll have to choose between this gravy or the cider sage version for the holiday meal, as you'll need the neck and giblets as well as the pan drippings for this recipe.
Torquato's Tuscan Slaw
This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.
Onion Puffs
This is one of my favorite hors d'oeuvres. Normally I make them as rounds, but I have learned that you can also make them larger in sandwich form, which works very well. Any way, shape, or form, these simple toasts are the best. The onions and mayonnaise melt together under the high heat of the broiler and taste delicious. They're a great nibble to serve to get your appetite going, and they couldn't be easier to put together. I like to use a sweet Vidalia onion if I can find it.
Quick Seafood Cocktail Sauce
Here's an easy-to-make sauce for shrimp or crab claws. It's also good prepared with fresh dill or thyme instead of tarragon.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Toasted Gruyère, Golden Onion, and Apple Sandwiches
Can be prepared in 45 minutes or less.