Onion
Peanut Noodles with Gingered Vegetables and Tofu
Pretty and delicious, this pasta has plenty of vegetables, lots of snap and crunch, and a terrific Asian-style peanut sauce.
Ripe Olive and Goat Cheese Toasts
Can be prepared in 45 minutes or less.
Sweet-and-Sour Red Cabbage
Though called the Pennsylvania Dutch, Lancaster's natives come from German stock and treat the cabbage with respect. Dishes like this one are first served during the harvest season and enjoyed all winter long.
Kasha with Zucchini and Red Bell Pepper
Can be prepared in 45 minutes or less.
Grilled Tuna and Mango Salad
A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.
Merlot Sauce
Can be prepared in 45 minutes or less.
Cream of Onion Soup
Onion soup-a bistro classic-is enriched with cream for an elegant touch.
Vegetable Lentil Soup
Can be prepared in 45 minutes or less.
Asian Coleslaw with Shredded Chicken or Turkey
A fresh-tasting main-course salad.
Cream Cheese Spread with Olives and Sun-Dried Tomatoes
Prepare this one day ahead to allow the flavors to blend.
Can be prepared in 45 minutes or less.
Linguine and Clams in Ginger-Soy Broth
The juices from the clams combine with spicy Asian flavors to make a great pasta sauce.
Tomato, Mint, and Red Onion Salad
Can be prepared in 45 minutes or less.
Roast Loin of Pork with Apple-Onion Chutney
Broccoli tossed with buttered breadcrumbs makes a nice addition to the menu. Pour a Sauvignon Blanc and a French sparkling cider.
Chilled Curried Carrot Soup
Can be prepared in 45 minutes or less.