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Veal Meatballs and Baby Carrots in Dilled Cream Sauce
Although the most authentic Swedish meatballs are not sauced, this creamy dill-and mustard-spiked dish is nevertheless hearty, comforting and flavored with ingredients popular in Swedish cooking. The meatballs are served over caraway noodles to capture every drop of the delectable sauce. Uncork a Chardonnay to go with the meal.
Rice Pilaf with Peas and Pine Nuts
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time.
Shrimp and Corn Chowder
By Ellen Slaby
Spinach Risotto
Can be prepared in 45 minutes or less.
If you have Arborio rice on hand, use it in place of long-grained rice.
Mushrooms Stroganoff
The low-fat mushroom ragout can also be served over toast points or as a side dish.
By Janet hite
Spicy Barbeque Sauce
This is terrific brushed onto grilled chicken or ribs, or spread onto brisket or barbecued-pork sandwiches.
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
By Stratta
Moroccan Chicken
By Margot Andrew
Poblano Chilies with Black Beans and Cheese
Brian Polcyn of the Five Lakes Grill in Milford, Michigan, has updated this Mexican favorite by oven-roasting the stuffed chilies rather than coating them with batter and frying them. The chilies are presented on a bed of rich-tasting caramelized onions.