Poultry

Make your own take-out. When you MYOTO, you control the salt, fat, and quality of ingredients. This dish is not only healthful, but you also don’t have to make any decisions like whether you want chicken or pork. This recipe has got everything in it but the kitchen sink.

Wade, my good friend and coworker for many years, joined me at a fancy restaurant in Las Vegas in honor of our friend Lucky’s birthday. He saw me cringe as he politely asked our server to request that the chef prepare a “Chicken Caesar” for him. The broad menu of culinary creations just struck him as too complicated for a late-night-following-a-long-workday meal. I rolled my eyes and the server gave a bit of a twitch. In hindsight, I have rarely been so ashamed of my own behavior: me, an Upstate New York blue-collar girl, suddenly acting too haughty to even sit with someone who would request a Chicken Caesar outside of a highway pit stop. Chef Eric Klein at SW at the Wynn Las Vegas Hotel made Wade a fabulous free-range roast chicken Caesar salad. Eric was neither shocked nor insulted by the simple request. Instead, he made a humble visit to the table to remind us all of the Golden Rule of food: the customer is always right. Wade, this burger is for you. Viva Chicken Caesar!

Make a Thanksgiving dinner, Southwestern style, any night of the year with this stuffing shortcut.

Just like Grandma might have made for you, if she were Hungarian.

The Monte Cristo, a ham, turkey, and cheese sammie on French toast, is a fave of mine. This is guilty pleasure fun-and-tasty twist on the traditional ‘Cristo.

Here’s an easy B, L, or D (breakfast, lunch, or dinner) that you won’t find on any take-out or diner menu!

Another easy chicken dinner: good for you, a good go-to, and good to go!

Sweet and simply delicious, this dish is a real mild-child, for nights when you feel less than wild.

Stoup is good food. Homemade? Well, that’s even better

I loved corn so much as a kid that you couldn’t get that cob out of my hand for hours. In the summer months substitute fresh kernels scraped from the cob for the frozen.

This stoup will quickly become one of your comfort food favorites, promise!

Love Chicken Piccata? Try this warm and flavorful super-salad-supper!

I am the self-proclaimed “Queen of Burgers”—this is probably my 140th burger recipe! Ground meat is so versatile and accessible. Who doesn’t love a good burger? This one combines lean ground turkey breast with spicy horseradish, sharp Cheddar, and tangy cranberry sauce. Yum-o!

I dunno who came first, but I’m glad they met up in my sandwich! This simple sammy supper stacks together cutlets, egg, cheese, and greens, all in one bun. It’s so good it’s why the chicken crossed the road.

About ten years ago, my friend Donna told me she had made chicken with leeks—just leeks—for dinner the night before and she raved about it! I made my own version of Leek-y Chicken that night and I’ve been making it ever since. I included a version of this recipe in my first 30-Minute cookbook back in 1998, but I could not do a book on “Express” cooking without including Leek-y Chicken in some form. Here it is served on a bed of couscous.