Radish

Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the kind of beans Kunkhen used, so I settled for a prepared black bean garlic sauce, which was perfect and gave the soup the same earthy taste that Kunkhen's had. I recommend that if you are using black beans you begin by adding 5 teaspoons, then taste the soup for seasoning. If it needs more flavor, add more black beans. The tablespoon of black bean garlic sauce was perfect to season this amount of soup.

Ficelle, a slender demi-baguette available mostly from artisanal bakeries, makes elegant slices, but any narrow French baguette will work. For added indulgence, use a European-style butter such as Plugrá or Insigny St.-Mère. What to drink: Brut Champagne (or sparkling wine) sets a festive tone and can be poured throughout the meal.

Can be prepared in 45 minutes of less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Puntarelle (a Catalonian chicory) with anchovy dressing is a classic Roman dish. We have substituted celery for the puntarelle because the latter is not widely available in this country*. Active time: 45 min Start to finish: 1 3/4 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.

This gingery stir-fry comes together in under 30 minutes.