Seafood
Smoked Salmon Horseradish Mousse
Can be prepared in 45 minutes or less but requires additional unattended time.
Scallops with Bell Peppers, Tomatoes, Avocado and Mango
At Eli's restaurant, this delicious entrée is prepared with local seafood. The dish is good served with rice.
Chinese Sea Bass
The sauce for this dish can also be served over chicken, or even shrimp or scallops.
By Reva Pataki
Salmon Salade Niçoise
A pretty and refreshing composed salad that can be made using only one skillet.
Potato-Crusted Halibut Steaks
The following recipe can also be made with 1-inch-thick salmon fillets.
Can be prepared in 45 minutes or less.
Seared Salmon with Balsamic Glaze
A tangy glaze brings out the sweetness of this crisp-crusted salmon.
Smoked Fish Chowder
Offer crackers and some coleslaw along with the chowder. Lemon meringue pie is a perfect way to end the meal.
Salmon Burgers with Lemon and Capers
"We enjoyed everything about The Peninsula hotel in Beverly Hills — the location, the rooms and the terrific restaurants. The last time I stayed there, I had the most delicious salmon burger at the Roof Garden," says Diana Goldstein of Washington, D.C.. "Now that I've had this version, I may never go back to beef burgers."
Salmon Wrapped Poached Eggs
When poaching eggs for a crowd, we've found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you're working on your own, you may want to simply drape the salmon over the eggs.