Stone Fruit

Brunch drinks get updated with this take on the traditional duo of orange juice and champagne. Note that freshly squeezed orange juice is not the best choice here, as its intense taste can overwhelm the other juices. Topping the drink with a boysenberry "floater" creates a vibrant color contrast.

Can be prepared in 45 minutes or less but requires additional unattended time.

Nectarine peel adds tangy flavor that balances the sweetness of the plum wine.