Tomato
Hearty Rutabaga, Turnip, and Carrot Soup
For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.
Torquato's Herb and Garlic Baked Tomatoes
I love many versions of baked stuffed tomatoes, but the simple recipe of Torquato Innocenti, who sells tomatoes in Florence's Piazza Santo Spirito market, is my favorite. Nothing more than garlic, basil or parsley, and "good oil" fills the tomatoes.
By Faith Willinger
Goat Cheese and Tomato Tart in a Cornmeal Crust
In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.
Pasta with Fresh Tomato-Herb Sauce
Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.
Italian Sausage Pasta Salad
Accompany this robust salad with crusty bread and serve grapes for dessert.
By Ginny Leith Holland