Tomato
Turkey Meat Loaf with Sun-Dried Tomatoes
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.
Eggplant, Tomato and Goat Cheese Sandwiches
By Brenda Louch
Full O' Beans Chili
A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt.
Sausage Stew
By Joanie Moscoe
Tomato, Onion and Zucchini Salad
By Kristin H. R. Small
Basil Flatbread with Roasted Tomatoes and Basil Oil
Here's a popular starter at The American Restaurant in Kansas City.
Rice Salad Italienne
By James Beard