Vegetable
Artichoke and Feta Tarts
Puff pastry and jarred marinated artichokes make quick work of this impressive starter.
Spring Pot Pie with Spinach-Arugula Salad
Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.
Our Favorite Chili Powder at the Supermarket
Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.
Canned Beans Are Finally Getting Some Competition
Will this newly available grocery-store convenience product replace canned beans?
Spring Pea Butter
Spread it on toast, stir into pasta, or slather on grilled meats for the springiest meal ever.
Frito-Lay Recalls Jalapeño-Flavored Chips Over Salmonella Fears
No related illnesses have been reported yet.
Tempeh B.L.T. Sandwich
This modern take on the classic B.L.T. uses smoky-sweet marinated tempeh as a protein-packed vegetarian substitute for bacon.
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
A New Crispy-Skinned Chicken Dinner for Spring
Roasted spring vegetables and seared chicken thighs come together with an elegant, flavor-packed pan sauce in this easy, seasonal dinner.
Crispy Chicken Thighs With Spring Vegetables
The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.
One-Skillet Steak with Spring Veg and Spicy Mustard
Sauté peas and asparagus in the drippings from a New York strip in this quick-and-easy one-pan dinner.
One-Skillet Roasted Squash with Chickpeas
No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.
One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
Fried Egg on Toast with Salted Herb Butter and Radishes
Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg. Thinly sliced radishes add a refreshingly crisp bite.
Cheesy Grits with Scallions and Jammy Eggs
File under: Breakfast for dinner.
Pea and Prosciutto Salad
Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
9 Ways to Make—and Cook With—Kimchi
The spicy Korean condiment goes way beyond cabbage.
White Sauce
This is a little bit like making a ranch dressing and putting it on pizza. Which can’t possibly be a bad thing.
Pickled Eggs
Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.