Vegetable

Muenster Breakfast Toast with Avocado, Pistachio, and Preserved Lemon

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Vegetable-Black Bean Chili with Cheddar Cornbread

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Creamy Garlic Roasted Cherry Tomato Crostini:

Serve these small bites fresh and warm for the ultimate hearty snack!

Caprese Grilled Cheese Sandwich

These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.

Monte Cristo Burger with Arla Muenster Sliced Cheese

Let's just call this the ultimate burger and be done!

Havarti Hummus Toast with Roasted Asparagus

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

Loaded Vegetarian Bagel Sandwiches with Cream Cheese

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

Garlicky Kale Grilled Cheese With Melted Gouda

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

How to Pull Off Our 4-Fork Easter Dinner Without a Hitch

Here's how to bring it all together smoothly, so you can enjoy the dinner as much as your guests.

Spring Risotto

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

A Perfect Noodle Bowl for Winter (No, Wait—Spring)

Cabbage and pea shoots bridge the gap between winter and spring in this 30-minute meal that's both comforting and refreshing.

Don't Come Near My Salad With Those Tongs

Scenes from the life of someone who is very particular about salad.

Red Curry Noodle Bowls with Steak and Cabbage

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

Portugal's Prego Roll is the Easiest Steak Sandwich in the World

This sandwich is going to change how you think about steak night.

Pickled Beets

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.

5 Easy Dinners to Welcome Spring

Celebrate the new season with a week of simple, refreshing dishes.

These Stuffed Sweet Potatoes Are a Vegetarian's Weeknight Dream Come True

Stuff it with whatever you like. We're big fans of this burrito-bowl style situation.

Tzimmes Chicken Is the Crowd-Pleasing Recipe Everyone Needs for Passover

Because every Passover Seder can use a secret weapon.

Stuffed Sweet Potatoes With Beans and Guacamole

Easier than burrito bowls—and even more delicious.

Marinated Mixed Beans

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

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